Nom Nom AI keeps the table, kitchen, pass, and owner in step. A guest orders, the kitchen gets a clear ticket, the floor knows what is ready, and the owner sees the whole story in one place.
Not a slide deck. These are the live screens behind the product. Open them in separate tabs and follow one order from a customer table to the kitchen, pass, and owner view.
Nom Nom replaces shouting, WhatsApp follow-ups, paper notes, and guesswork with a shared live view. Simple for the team. Clear for the owner.
A change made at the table should not need a phone call to reach the kitchen. Nom Nom keeps customer, operations, and owner work connected through the same live data.
The live build focuses on timely context, clear handoffs, and faster answers. Bigger automations are shown honestly as the next release, not a promise hidden in a slide.
Coming next: Naina on Retell AI will answer calls, check live table availability, offer safe alternatives, confirm bookings, and hand exceptions to a manager.
Mira lives inside the QR menu to help guests explore dishes, preferences, and ordering. It gives the menu a helpful voice without forcing guests to wait for a server.
Station-aware tickets, preparation timers, and ready states keep cooks focused on the next action. The next step is smart station routing with KOT printer support.
When a ticket runs beyond its target time, the KDS makes the delay visible and the operational views can surface what needs attention before a guest has to ask.
Ready food moves into the Pass view, where the floor can claim, deliver, and follow up on the bill. Less kitchen-to-floor guessing, more warm food at the table.
Owner teams can use live search, diagnostics, audit history, reports, and insights to understand service instead of stitching together updates after closing time.
Effortless integration with the messaging tools your team uses every day. Pipe automated alerts, confirmations, daily summaries, and team huddles into the right channel without lifting a finger.
Start with the flow that protects service. Then add the automation that fits the venue, its team, and its hardware.
We start with the parts of the restaurant that need to work under pressure: menu, tables, staff flow, kitchen stations, and ownership of the order lifecycle.
Whether you run one neighborhood bistro or a 50-outlet cloud kitchen across three cities, Nom Nom AI scales with you, in your language, with your branding.
Talk to Our Team →The live build already covers the critical order flow. The modules below show the broader Nom Nom roadmap; integrations and automations are introduced only after the core restaurant workflow is proven at the venue.
If we missed yours, send us a WhatsApp, we usually reply in under 30 minutes during business hours.